Today I decided to have for dinner some bacon (the american kind). It had been sitting in the fridge for a little while, and it was time. I had just come back from a 4 mile run, and decided to fry no less than eight (8) slices of bacon in what appeared to be a 10" pan.
I like my bacon crispy, and by the time it was done, there was a verifiable 2cm high pool of bubbling lard in the pan. I didn't have the heart to waste it, so I grabbed the closest available sponge: two pieces of "hawaiian" bread. After2 or 3 minutes in the pan, I had two golden-brown slices or coronary bypass.
But it was absolutely delicious.
I like my bacon crispy, and by the time it was done, there was a verifiable 2cm high pool of bubbling lard in the pan. I didn't have the heart to waste it, so I grabbed the closest available sponge: two pieces of "hawaiian" bread. After2 or 3 minutes in the pan, I had two golden-brown slices or coronary bypass.
But it was absolutely delicious.
Cat: the other white meat
Cat: the other white meat










