I went here with an American colleague and had a fantastic meal. Lambs tongue was sensational as was the Deep Fried Squirrel. The Razor Clams as a starter were delicious, although the Sea Urchins were disappointing. If you appreciate good, wholesome (and the whole animal) cooking then you must go here. If you only like steak, chops and standard cuts off the animal, please stay away so you are not disappointed.