Whats you favorite food?

in General Discussion edited January 2014
Don't even think about saying Apples.

I like Taco Salad


  • Reply 1 of 12
    andersanders Posts: 6,523member
    One cup of sour cream and two table spoons of quality moustard. Mix.

    Cut two apples in small "boats" and mix with the sour cream. Add salt and pepper. Take half a pound of smoked wild salmon (From the baltic sea. Not the norwegian type). lay it on two plates and add a hint of lime and place the apples on top of it and eat both plates yourself.
  • Reply 2 of 12
    groveratgroverat Posts: 10,872member
    penne pasta + .5 lb. beef + peppers (bell, jalapeno, banana: any or all) + onions.
  • Reply 3 of 12
    Fried potatoes with tomato sauce!

    Oh, and anything with oranges.

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  • Reply 4 of 12
    Back when I was in high school, I had a serious mac & cheese addiction. Sometimes I'd cook up a batch as an afternoon snack!

    Nowadays, I'd have to say my fav is Lexington-style barbecue.

    if you lived in North Carolina, you'd know what I'm talking about!
  • Reply 5 of 12
    mmmmmmm.....barbeque, that is good, I might have to change mine.

    Out of all the BBQ I've tried North Carolina's is still the best
  • Reply 6 of 12
    you know, i really don't know what to say here.

    Being at college makes you appreciate good steak more than anything else, though.

    Seriously. After days (months) of exposure to fatty pork, chicken, and rarely beef, you really love to lunge into a nice medium-rare steak; preferably in a french bistro-type restaurant where they serve it with good frites

    I am also a huge fan of mussels and salmon.
  • Reply 6 of 12
    pscatespscates Posts: 5,847member
    Anything with shrimp or lobster: fajitas, burritos, tacos, pasta, etc.

    And anything with garlic.

    All washed down with a cold, fizzy Dr. Pepper with little round ice cubes (wait, is that a contradiction? You know what I'm talking about...)

  • Reply 8 of 12
    jambojambo Posts: 3,036member


    J :cool:
  • Reply 9 of 12
    Corned beef and cabbage with potatoes, carrots and onions all boiled in the same pot. Some fresh-baked bread and (real) butter and a Sam Adams to wash it all down and omigoodness is that yummy.
  • Reply 10 of 12
    emaneman Posts: 7,204member
    Chicken Fingers and fries
  • Reply 10 of 12
    willoughbywilloughby Posts: 1,457member
    Frozen: Amy's Soy Cheese Pizza

    Restaurant: Seitan Satay from Down To Earth restaurant in Red Bank, NJ

    Home Made: My very own vegan "chicken" parm.
  • Reply 12 of 12
    applenutapplenut Posts: 5,768member
    buffalo wings and fries
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