Apple Mac Mini!!!

sdw2001sdw2001
Posted:
in Current Mac Hardware edited January 2014

Comments

  • Reply 1 of 9
    SpamSandwichSpamSandwich Posts: 33,408member
    Quote:
    Originally Posted by SDW2001 View Post






    Ooh! Look at the monkey!
  • Reply 2 of 9
    pbpb Posts: 4,234member
    If it is so obvious, why I don't see what this thread is about?
  • Reply 3 of 9
    londorlondor Posts: 257member
    Quote:
    Originally Posted by PB View Post


    If it is so obvious, why I don't see what this thread is about?



    Because the spammer has been banned and the post deleted.
  • Reply 4 of 9
    sdw2001sdw2001 Posts: 17,433member
    Quote:
    Originally Posted by Londor View Post


    Because the spammer has been banned and the post deleted.



    And apparently I've now been assigned as the creator of the thread. I didn't know that could happen.



    Awesome. Now, what shall we talk about? Here are some sample topics:



    1. Torture methods for spammers



    2. How different we all are outside of PO



    3. Sausage.





    I choose #3 as the Ordained Topic Creator. I am currently cooking some nice Italian Sausage. Mmmm...good. Not a big fan of country sausage though. What is your favorite type of sausage?
  • Reply 5 of 9
    londorlondor Posts: 257member
    Quote:
    Originally Posted by SDW2001 View Post


    I am currently cooking some nice Italian Sausage. Mmmm...good.



    Can I come over for dinner?
  • Reply 6 of 9
    sdw2001sdw2001 Posts: 17,433member
    Quote:
    Originally Posted by Londor View Post


    Can I come over for dinner?



    Well it's leftover now. It's actually sausage and peppers over rice. You prepare italian sausage by boiling, slicing and then stew it with tomato sauce, peppers and onions. Good shit!
  • Reply 7 of 9
    spindriftspindrift Posts: 674member
    I'm a big fan of a good old Cumberland, or a nice butchers pork and leak. Sainsbury's do a really good pork and apple from their 'Taste the difference' range that's great for BBQs.
  • Reply 8 of 9
    iposteriposter Posts: 1,560member
    I made some nice baked ziti with beef. Not quite Italian sausage, but still very good!
  • Reply 9 of 9
    sdw2001sdw2001 Posts: 17,433member
    Quote:
    Originally Posted by iPoster View Post


    I made some nice baked ziti with beef. Not quite Italian sausage, but still very good!



    One of my favorites. Some ricotta, mozz, beef, sauce and loaded with parm...serve. Not as good leftover though.
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