Because the spammer has been banned and the post deleted.
And apparently I've now been assigned as the creator of the thread. I didn't know that could happen.
Awesome. Now, what shall we talk about? Here are some sample topics:
1. Torture methods for spammers
2. How different we all are outside of PO
3. Sausage.
I choose #3 as the Ordained Topic Creator. I am currently cooking some nice Italian Sausage. Mmmm...good. Not a big fan of country sausage though. What is your favorite type of sausage?
Well it's leftover now. It's actually sausage and peppers over rice. You prepare italian sausage by boiling, slicing and then stew it with tomato sauce, peppers and onions. Good shit!
I'm a big fan of a good old Cumberland, or a nice butchers pork and leak. Sainsbury's do a really good pork and apple from their 'Taste the difference' range that's great for BBQs.
Comments
Ooh! Look at the monkey!
If it is so obvious, why I don't see what this thread is about?
Because the spammer has been banned and the post deleted.
Because the spammer has been banned and the post deleted.
And apparently I've now been assigned as the creator of the thread. I didn't know that could happen.
Awesome. Now, what shall we talk about? Here are some sample topics:
1. Torture methods for spammers
2. How different we all are outside of PO
3. Sausage.
I choose #3 as the Ordained Topic Creator. I am currently cooking some nice Italian Sausage. Mmmm...good. Not a big fan of country sausage though. What is your favorite type of sausage?
I am currently cooking some nice Italian Sausage. Mmmm...good.
Can I come over for dinner?
Can I come over for dinner?
Well it's leftover now. It's actually sausage and peppers over rice. You prepare italian sausage by boiling, slicing and then stew it with tomato sauce, peppers and onions. Good shit!
I made some nice baked ziti with beef. Not quite Italian sausage, but still very good!
One of my favorites. Some ricotta, mozz, beef, sauce and loaded with parm...serve. Not as good leftover though.