Don't hassle the waitress
A good friend of mine was working her way through university, studying to be a lawyer..( God help us ).
Anyway, to support herself she took to working in a high class restaurant. ( I won't name the establishment )
One day, she told me that she had had a run in with a very obnoxious customer who would single her out for very rude remarks & other unsavoury gestures.
The nicer she was, the more testy he would become.
Finally she burst into tears and sat in a corner of the kitchen crying her eyes out.
In between sobs, she told the chef, who listened compassionately to her story.
Then a little twinkle filled the chef's eyes.
"Don't worry about it..I will give him a sample of my "Mystery Dish" called " Pisce Le Rougue "
He ordered her out of the Kitchen while he prepared his dish.
A few minutes later she approached the obnoxious customer who was smoking a cigar and presented him with a small plate of "delights" that had been lightly fried in batter and were roughly three inches in circumference.
He wolfed them down & asked for the recipe.
She returned to the kitchen with the empty plate.
" Did he enjoy them ? " he asked
" Yes & he wanted the recipe "
The chef smiled and told her to tell him it was a "family secret that he couldn't divulge", but all she could tell him that they were
" as easy as piss to make "
I leave the rest to your imagination
Anyway, to support herself she took to working in a high class restaurant. ( I won't name the establishment )
One day, she told me that she had had a run in with a very obnoxious customer who would single her out for very rude remarks & other unsavoury gestures.
The nicer she was, the more testy he would become.
Finally she burst into tears and sat in a corner of the kitchen crying her eyes out.
In between sobs, she told the chef, who listened compassionately to her story.
Then a little twinkle filled the chef's eyes.
"Don't worry about it..I will give him a sample of my "Mystery Dish" called " Pisce Le Rougue "
He ordered her out of the Kitchen while he prepared his dish.
A few minutes later she approached the obnoxious customer who was smoking a cigar and presented him with a small plate of "delights" that had been lightly fried in batter and were roughly three inches in circumference.
He wolfed them down & asked for the recipe.
She returned to the kitchen with the empty plate.
" Did he enjoy them ? " he asked
" Yes & he wanted the recipe "
The chef smiled and told her to tell him it was a "family secret that he couldn't divulge", but all she could tell him that they were
" as easy as piss to make "
I leave the rest to your imagination
Comments
Gee its a family secret..but what the heck....
( A ) Take 6 medium sized beer coasters,
( B ) Put them in a bowl,
( C ) Pour suitable liquid into bowl.
( D ) Allow ten minutes for coasters to swell & soak .
( E ) Drain excess fluid to paper towels,
( F ) liberally dip coasters in batter
( G ) Serve with relish & glee
Bon Apetite !
They got extra special ingredients in their pizzas. Bad ones.
I started with just a little Tobasco sauce in his Esspresso . . . but he didn't seem to notice . . . he returned a couple of them but never really noticed the second time . . until finally, almost 30% of the demi-tasse was filled with Sauce
all that he said when returning it was that it was terrible and tasted strangely like Tobasco Sauce
But, thankfully the jerk stopped frequenting our establishment