i looked on google and didn't find anything, just a simple thread if anyone knows the answer...
why does orange juice (that you buy) look and taste completely different from if you squeezed?
if the juice is from concentrate, most are, then the process that takes the water out (generally freeze drying) damages the larger polymeric structures of the orange, volatile components are stripped, and the process may induce some (although not many) chemical changes in the nonvolitile components. this is why juice from concentrate is generally less pulpy than fresh squeezed and also explains some of the taste differences...
i cant believe i just spent 1 min of my life writing this...
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
pscates you are great! Love it!
I read your post several later down where you joked that folks believed you!
haha the only reason i thought it was fishy was because it wsa COMPLETELY to hard to understand...normally even smart people when explaining something will try to simplify it
the most reasonable explanation is pixies. they live inside our brains and whenever they see orange juice, they mess with the dials on our brains relating to color control, changing orange->yellow. this also explains why the color orange can still be clearly discerned even while in view of "yellow" juice. pixies also alter the colors when we are in heat[tm].
haha the only reason i thought it was fishy was because it wsa COMPLETELY to hard to understand...normally even smart people when explaining something will try to simplify it
Is that a roundabout way of saying I'm not smart?
"...even smart people..." as in "dumbass pscates, on the other hand...".
You mean, to get all this praise and acclaim all I have to do is talk over everyone's heads (and out of my own butt) and use big words and make the simple sound complicated and convoluted?
I mean, I know that is S.O.P for several others here at AI but I just didn't think I had what it took. Color me shocked!
I'll have to start applying the above to various political, social and philosophical threads too! Cool!
You mean, to get all this praise and acclaim all I have to do is talk over everyone's heads (and out of my own butt) and use big words and make the simple sound complicated and convoluted?
I mean, I know that is S.O.P for several others here at AI but I just didn't think I had what it took. Color me shocked!
I'll have to start applying the above to various political, social and philosophical threads too! Cool!
haha...i officially give you my PHD...why a PHD? no idea
Comments
Originally posted by ast3r3x
i looked on google and didn't find anything, just a simple thread if anyone knows the answer...
why does orange juice (that you buy) look and taste completely different from if you squeezed?
if the juice is from concentrate, most are, then the process that takes the water out (generally freeze drying) damages the larger polymeric structures of the orange, volatile components are stripped, and the process may induce some (although not many) chemical changes in the nonvolitile components. this is why juice from concentrate is generally less pulpy than fresh squeezed and also explains some of the taste differences...
i cant believe i just spent 1 min of my life writing this...
Originally posted by ast3r3x
i looked on google and didn't find anything, just a simple thread if anyone knows the answer...
why does orange juice (that you buy) look and taste completely different from if you squeezed?
It's yellow as a result of some of other liquid ingredients (preservatives & colorants) that get put into the processing .
Whatever original color the orange possesed is replaced in order to make way for factory " Freshness "
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
Originally posted by pscates
You guys are all wet.
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
holy shit
pscates is a true tangerine enthusiast
Originally posted by Jonathan
holy shit
pscates is a true tangerine enthusiast
Holy shit, he believed me!!!
.... hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation. FLAVIN!
Originally posted by Mac The Fork
Most producers use Schitt oranges
How exactly is that pronounced?
I think this might explain why homemade OJ tastes so much better than store brought.
Originally posted by pscates
You guys are all wet.
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
haha wow that was impressive pscates
Originally posted by pscates
You guys are all wet.
It's called birunitosis. It's a process of the liquification of the citric molecules interacting with the pasticular acids and the ensuing result is an alteration in the flavinic particles exposed to other elements. The pulp is destralitized, the combalsin is combined with the gluticulal portions of the orange and the yellow-ish color is what you get. In some parts of the world (in the Southern hemisphere), orange juice actually has a bit of a purple tint to it. This is called ditranulation.
pscates you are great! Love it!
I read your post several later down where you joked that folks believed you!
Love the humor and clever knowledge!
Keep it up!
Fellows
Originally posted by ast3r3x
haha the only reason i thought it was fishy was because it wsa COMPLETELY to hard to understand...normally even smart people when explaining something will try to simplify it
Is that a roundabout way of saying I'm not smart?
"...even smart people..." as in "dumbass pscates, on the other hand...".
Ah-oooooo-ga!
Originally posted by pscates
Is that a roundabout way of saying I'm not smart?
"...even smart people..." as in "dumbass pscates, on the other hand...".
Ah-oooooo-ga!
never would i apply defamation to a member with a higher post count then I
I mean, I know that is S.O.P for several others here at AI but I just didn't think I had what it took. Color me shocked!
I'll have to start applying the above to various political, social and philosophical threads too! Cool!
Originally posted by pscates
You mean, to get all this praise and acclaim all I have to do is talk over everyone's heads (and out of my own butt) and use big words and make the simple sound complicated and convoluted?
I mean, I know that is S.O.P for several others here at AI but I just didn't think I had what it took. Color me shocked!
I'll have to start applying the above to various political, social and philosophical threads too! Cool!
haha...i officially give you my PHD...why a PHD? no idea