well, we all like taking pictures of our computers here...do we like pictures of our fridges? i suppose they can also reveal the depths of our persons...or maybe i'm just weird
Yeah, that's the camera from my cell phone. Deal In the door of the fridge I have some mustard, steak sauce, a bottle of champagne, some Bailey's, and an assortment of Chai. That's um, about it. Thank you.
Convenience is having one fridge in the kitchen instead of the basement I don't understand why you people have more than one. Do you really need to store that much stuff?
Convenience is having one fridge in the kitchen instead of the basement I don't understand why you people have more than one. Do you really need to store that much stuff?
Of course. It's always good to be prepared with plenty of food in case the power goes out...
Convenience is having one fridge in the kitchen instead of the basement I don't understand why you people have more than one. Do you really need to store that much stuff?
Hell, I'm actually underweight currently. The overweight folks that have no food in their fridge probably order out all the time. That would most likely do it...
I don't understand you people who keep food in your fridge. A fridge is for two things: Film and liquor
And anything you want to be discovered by archeologists in the far future.
Quote:
Hell, I'm actually underweight currently. The overweight folks that have no food in their fridge probably order out all the time. That would most likely do it...
Yes...the sad thing is that people nowadays eat food out of habit, not hunger.
Or 1:50 I usually end up doing 1:50 for processing my Plus-X.
The first time I mixed the stuff, I didn't have a beaker *small* enough to measure out the dilution. Rodinal rocks my world though, and I see I'm not alone
I actually have a hard time remembering to eat. Someone usually reminds me, or I get hungry eventually. I eat after I go cycling, and sometimes take a bar for mid-ride. But that seems to be barely enough to replenish what I burned on the ride.
Comments
it looks pretty neat.
Originally posted by Wrong Robust
A friend of mine, I don't have pictures unfortunately, replaced the lights in his fridge with black lights.
it looks pretty neat.
Lets hope he doesnt stand in front of the fridge too long...
The question is: does his food stay fresher longer?
Originally posted by billybobsky
Lets hope he doesnt stand in front of the fridge too long...
The question is: does his food stay fresher longer?
Well, his fridge really doesn't house much food. salsa, some condiments, and a whole crap load of drinks, that's about it.
single guy, lives alone, eats out a lot
I don't cook, so I got nuttin'
Originally posted by Eugene
http://www.ocf.berkeley.edu/~ceugene/adm/fridge.mov
any reason why you have 2 fridges in the kitchen? I mean do you have a lot of brothers and sisters or something?
We have 3 fridges, but one is in the kitchen, another in the garage and one in the basement... whats the point of having them all in the same place?
The bags of ice are left from the power going out the other day.
Freezer:
Fridge:
Yeah, that's the camera from my cell phone. Deal
Originally posted by Paul
any reason why you have 2 fridges in the kitchen? I mean do you have a lot of brothers and sisters or something?
We have 3 fridges, but one is in the kitchen, another in the garage and one in the basement... whats the point of having them all in the same place?
convenience ?
Originally posted by burningwheel
convenience ?
Convenience is having one fridge in the kitchen instead of the basement
Originally posted by LoCash
Convenience is having one fridge in the kitchen instead of the basement
Of course. It's always good to be prepared with plenty of food in case the power goes out...
Oh wait...
Originally posted by LoCash
Convenience is having one fridge in the kitchen instead of the basement
One for Asian foods, the other for Western foods.
****FRIDGE
17 different tabascos and hot sauces (of which 5 bg bottles)
3 mustards
1 glass bottle san gemini mineral water
1 jar giardiniera in oil
1,5 lt bottle chinotto (san pellegrino)
1,5 jars polish strawberry jelly
4 AA-size batteries, bought in asia
appr. 5 oz home made almond paste
1/2 gal pineapple juice
1 cup home made almond rice
1 container sauerkraut
1 jar of jalopeños
1 small container black greek olives
1 small container of sardines, in salt
1 small container of capers
1 japanese sake bottle that has home made espresso inside
1 container low fat ricotta
1 dz corn tortillas
2 pkts jalopeño taste white mexican cheese
1 pkt mozzarella
2 roots of ginger
1 slice parmigiano
2 oz horseradish cheese from WI
2 strings of smoked string cheese
1 jar hot salsa
6 uncooked and 6 cooked eggs
3 low fat vanilla yogurts
6 cans dr pepper
1 fridge container of coke
2 cans diet coke
1 bottle lapponia blueberry liquor
1 bottle of jolt
1/2 gal orange juice
2/3 gal broccoli
2/3 gal cawliflower
1 lb greeen beans
3 carrots
3 corns
3 lb limes
2 lb nopals (fresh cactus leaves)
2 lb banana peppers
1 1/2 lb fresh jalopeños
2 1/2 lb corn tortilla dough
4 tomatoes
1 container (ab. 1 lb) home made bean salsa, of pink beans
****FREEZER
1 1/4 ben & jerry's cherry garcia yogurt ice
1 b & j phish food yogurt ice
1 b & j choco dough yogurt ice
2 lb strawberries
1 1/2 lb shrimps
5 oz choco yogurt ice (in 1/2 gal container)
1/2 gal home made apple sherbet
6 trays of ice
Ups, forgot 1 pack of espresso.
Originally posted by LoCash
I don't understand you people who keep food in your fridge. A fridge is for two things: Film and liquor
And anything you want to be discovered by archeologists in the far future.
Hell, I'm actually underweight currently. The overweight folks that have no food in their fridge probably order out all the time. That would most likely do it...
Yes...the sad thing is that people nowadays eat food out of habit, not hunger.
Originally posted by kwondo
MMMMMMMMM...Rodinal...1:25...!8)
Or 1:50
The first time I mixed the stuff, I didn't have a beaker *small* enough to measure out the dilution. Rodinal rocks my world though, and I see I'm not alone
I actually have a hard time remembering to eat. Someone usually reminds me, or I get hungry eventually. I eat after I go cycling, and sometimes take a bar for mid-ride. But that seems to be barely enough to replenish what I burned on the ride.