I love cocktails. Friend of mine is a top mixologist; invented the "St. George" during Wurrld Cup 2002: layer of vanilla vodka, thiiiiiin stripe of midori, layer of lemon vodka.
No it's Jager but some friends said they got the special Jager in Arizona or something like that. They were working on New Mexico at the time and drover there to buy it.
56 Herbs, roots and fruits are brought together from all across the globe to make this wonderful liqueur. Cinnamon from Ceylon, bitter oranges from Austalia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe and of course a few secret ingredients to round off Curt Mast's special recipe. These ingredients are collected twice a year and delivered to Wolfenbuttel under strict quality checks and stored until required.
It takes at least a year to make Jägermeister before it is transferred to its traditional green bottle and transported to where you the customer can guzzle it down.
Comments
Originally posted by 1337_5L4Xx0R
When you vomit it back up, is it still in three layers?
Yep, but in the reverse order
I love cocktails. Friend of mine is a top mixologist; invented the "St. George" during Wurrld Cup 2002: layer of vanilla vodka, thiiiiiin stripe of midori, layer of lemon vodka.
it should be called "The Italian Flag"
it makes you hallucinate and stuff... but I think it is illegal in all of the US... have to go to like amsterdam...
Originally posted by curiousuburb
are you referring to Absinthe?
"Absinthe makes the heart grow fondle"
Originally posted by curiousuburb
are you referring to Absinthe?
that be it...
i also scott may have been confused with everclear as that is illegal in certain states (200 proof... fun...)
56 Herbs, roots and fruits are brought together from all across the globe to make this wonderful liqueur. Cinnamon from Ceylon, bitter oranges from Austalia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe and of course a few secret ingredients to round off Curt Mast's special recipe. These ingredients are collected twice a year and delivered to Wolfenbuttel under strict quality checks and stored until required.
It takes at least a year to make Jägermeister before it is transferred to its traditional green bottle and transported to where you the customer can guzzle it down.
don't think they'd change it by state.