The Perfect Sandwich?

24

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  • Reply 21 of 61
    shawnjshawnj Posts: 6,656member
    Quote:

    Originally posted by ThinkingDifferent

    What's up with the TM in the title?



    I like to think it stands for a sandwich you claim as your own. Some people have some really unique ones, while others like to keep it simple. Regardless of originality, those are essentially "their" sandwiches. Are you sometimes drawn in the middle of the night, after a 10 mile run, or for a mid-morning snack towards a particular sandwich or two?
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  • Reply 22 of 61
    the wizthe wiz Posts: 28member
    Subway Footlong Sweet Onion Chicken Teriyaki on Parmesan Oregano bread

    +lettuce

    +tomato

    +onions

    +American cheese

    +pickles...a whole lot of pickles

    +Sweet Onion sauce

    +Mayonnaise



    mmmmmmmmm
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  • Reply 23 of 61
    Best with foccacia but baguette will do



    +black olives

    +olive oil

    +mozarella slices

    +tomatoe slices

    +pepper (grinded, not too well though)

    +basil
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  • Reply 24 of 61
    a_greera_greer Posts: 4,594member
    whole wheat toast, mayo, ham, and cheese...warm that up till the ham is hot and the cheese is melted, add Dijon mustard, and if the season is right, fresh tomato and fresh lettuce.

    Add some corn chips and salsa and a tall ice tea with lemon and lime and a slice of cheese cake for desert and...damn...
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  • Reply 25 of 61
    my favorite: white cottage bread with smoked turkey, virginia ham, hard salami, and colby cheese. not as complex or extravangant as some on this thread, but damn good anyways. i love my meat...
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  • Reply 26 of 61
    ijerryijerry Posts: 615member
    My favorite is me between two hot chicks smothered with baby oil and some whip cream...



    =)
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  • Reply 27 of 61
    hirohiro Posts: 2,663member
    That was almost enough to stop me for a sec.



    But that would induce alimony.





    For an old ex-midwestern fart this is almost as good:



    Big assed poppy seed kaiser roll, with the kind of fresh bread smell that puts you just short of an orgasm. A touch of mustard, some really lean medium rare roast beef and a slice of swiss. Gotta have a dill slice on the side. Don't give me any crap about it's too expensive to trim the ALL fat off the meat. I'll pay an extra buck fifty if you do it right and be back every work day at lunchtime for the next 50 years.



    You ever had that feeling at the back of you jaw from eating perfectly cooked roast beast? The one that makes you genetically remember your caveman roots? And forget the asshole in the next cubicle? That's the sandwich I'm talking about. The Vegans will never get it, that's fine, more for me.

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  • Reply 28 of 61
    hirohiro Posts: 2,663member
    Quote:

    Originally posted by Splinemodel

    Funny, the "liverwurst sandwich on squishy bread with a ton of mayonnaise" is one of my all-time favs. I prefer it to pate, since you can really sink your teeth into a nice slab of liverwurst.



    I want one now. . . drool.




    My mom loves liverwurst, <shudders> 'nuff said.
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  • Reply 29 of 61
    shawnjshawnj Posts: 6,656member
    Quote:

    Originally posted by ijerry

    My favorite is me between two hot chicks smothered with baby oil and some whip cream...



    =)




    If anyone has tried this or a similar sandwich please share.
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  • Reply 30 of 61
    Quote:

    If anyone has tried this or a similar sandwich please share.



    I've had something similar. I put the baby oil and whipped cream on myself, and instead of hot chicks, I used my hand. It's pretty much the same thing.
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  • Reply 31 of 61
    Quote:

    Originally posted by Mac The Fork

    I've had something similar. I put the baby oil and whipped cream on myself, and instead of hot chicks, I used my hand. It's pretty much the same thing.



    You could use both hands
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  • Reply 32 of 61
    resres Posts: 711member
    Quote:

    Originally posted by ShawnJ

    If anyone has tried this or a similar sandwich please share.



    I've tried that sandwich, but without the oil or whipped cream. It was very very good -- a little too much for a regular thing, but great for an occasional treat...
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  • Reply 33 of 61
    aquamacaquamac Posts: 585member
    A Dinty More -

    Corn beef and/or pastrami piled high with coleslaw and Russian dressing on Rye.
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  • Reply 34 of 61
    shawnjshawnj Posts: 6,656member
    Having just eaten a Heart-Attack on a Plate, I felt inspired enough to revive this thread.



    Just take your regular Egg McMuffin and substitute a fine Italian meat like Sopressata. Here's my version:



    Multi-Grain English Muffin (buttered on both sides)

    Fried Egg (heavily salted and peppered)

    Sopressata



    Cut in half to see a seductive beauty of a sandwich. Mmm.
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  • Reply 35 of 61
    jimdreamworxjimdreamworx Posts: 1,097member
    Quote:

    Originally posted by cybermonkey

    ... sarnies (<---english for sandwhiches)...



    You learn something new everyday! I googled "sandwhich", it tried to correct me with "sandwich", but still came up with almost a million hits. Does Google have it in for alternate spellings from Commonwealth countries (although I haven't seen that spelling in Canada)?
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  • Reply 36 of 61
    nofeernofeer Posts: 2,427member
    monte cristo from bennigans with rasberry jam. wild and wonderful
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  • Reply 37 of 61
    mr skillsmr skills Posts: 144member
    Jam
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  • Reply 38 of 61
    k squaredk squared Posts: 608member
    1. Toasted Farm bread, melted cheddar cheese, lettuce, bacon and a fried egg. I leave the egg a little runny so the yolk creates a sauce when cut.



    2. Prosciutto and buffalo mozzarella.
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  • Reply 39 of 61
    hxc04hxc04 Posts: 145member
    Toasted butter bun

    Lettuce

    Red Onion

    Herbed Mayo

    Good Cheese

    RARE ground serloin

    One egg sunny side up

    PERFECT
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  • Reply 40 of 61
    ebbyebby Posts: 3,110member
    ^^ That sounds Gawd-aweful to me ^^

    Goat cheese, mayo, steak, and egg... Not in my mouth.



    To each their own. 8)
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