Hey, I think that I've been to Primanti's....they put coleslaw and french fries on the sandwiches...right? Pretty nice.
Where's that place in Charleston SC? I love that town.
I'm trying to think of my favorite Atlanta sandwich. It's always fun to take folks to the Varsity to get a hamburger, but that's not a delicious sandwich...more of a rite of passage.
i really really need to know the name of this place.
No I added it later. That place is/was at UIC. UIC razed the area around in the name of progress. Not that I'm against tearing down crap and putting something worth while but ... look at what it did for UofC when they did the same thing 70 years ago. In fact speaking of UofC there's a place at 57th and Cottage Grove that's supposed to sell it. I would think any South Side place worth its salt would sell it. You can always stop in a Moo & Oink and buy what you need to make it at home. Moo & Oink?! I love Chicago!
No I added it later. That place is/was at UIC. UIC razed the area around in the name of progress. Not that I'm against tearing down crap and putting something worth while but ... look at what it did for UofC when they did the same thing 70 years ago. In fact speaking of UofC there's a place at 57th and Cottage Grove that's supposed to sell it. I would think any South Side place worth its salt would sell it. You can always stop in a Moo & Oink and buy what you need to make it at home. Moo & Oink?! I love Chicago!
you can't just be a steak joint, your sign has to say......
you may, and i will get to it, do they make one with the sausage in the beef sandwich?
Johnnie's definitely does a 'combo', but I think the double sausage is the key. Anyway, it's probably the best, or at least top 5, in all of Chicago. They're super-duper famous for their Italian Ice in the summer too. Big honkin' chunks of lemon. Tasty too. Better than on Taylor street....
Being that I live less than an hour away from Lexington, NC, I'll have to say Lexington Bar-Be-Que, aka Western Bar-Be-que in the NC. Great stuff, vinegar based. I also like the tomato base Eastern Bar-Be-Que, so I guess I'm not a purist. But people will get into fights over which style is better. I'll take em both.
Chicken salad sandwich with everything (except sprouts) from Atlanta Bread Company on sourdough bread. [Everything = mayo, mustard, lettuce, tomato, red onion] In second place is the Ultimate sub from Publix supermarket deli. Roast beef, turkey, ham, mayo, mustard, lettuce, tomato, onion, banana peppers, swiss cheese, and pickles.
In Ithaca, there's Shortstop Deli... So i get turkey, ham, mayo, mustard, lettuce, tomato, onion, pickles, american cheese, sweet peppers, and all of it warm and toasted...
mmm... all this talk about sandwiches is making me hungry
My favorite local sandwich, well it's a sub place, anyone that lives in Rochester knows Amiels Original Submarines, they have great subs. http://www.amiels.com
Subway has gone downhill ever since they stopped cutting the wedge out of the bread in favor of just cutting the bread down the middle.
The Steak and Cheese used to be great...
CHEESE.
You are absolutely right. I think the problem now is that they're not training employees enough or not being as picky with new hires. I'll actually drive an extra 15 minutes because the (new) SubWay in my town employs a bunch of morons who suck at making sandwiches. One of them is my friend's little brother!
Comments
i really really need to know the name of this place.
Where's that place in Charleston SC? I love that town.
I'm trying to think of my favorite Atlanta sandwich. It's always fun to take folks to the Varsity to get a hamburger, but that's not a delicious sandwich...more of a rite of passage.
sub roll; mayo, chopped lettuce, two tomato slices
then; the following are all put on a griddle and cooked
two chicken breasts (chopped)
bacon
red/green peppers
hot peppers
then two slices of provolone are melted on top of it, and they shovel the whole mess onto the sub roll.
it's a favorite, i suppose, but it gets tired.. I haven't had one in a few months...
they also make the 'burger madness' - insert hamburgers and american cheese in lieu of chicken and provolone.
it's good. with chips and a soda for $6 makes it about the cheapest meal in Georgetown.
Originally posted by superkarate monkeydeathcar
was the link there before? holy shite!
i really really need to know the name of this place.
No I added it later. That place is/was at UIC. UIC razed the area around in the name of progress. Not that I'm against tearing down crap and putting something worth while but ... look at what it did for UofC when they did the same thing 70 years ago. In fact speaking of UofC there's a place at 57th and Cottage Grove that's supposed to sell it. I would think any South Side place worth its salt would sell it. You can always stop in a Moo & Oink and buy what you need to make it at home. Moo & Oink?! I love Chicago!
Originally posted by Scott
No I added it later. That place is/was at UIC. UIC razed the area around in the name of progress. Not that I'm against tearing down crap and putting something worth while but ... look at what it did for UofC when they did the same thing 70 years ago. In fact speaking of UofC there's a place at 57th and Cottage Grove that's supposed to sell it. I would think any South Side place worth its salt would sell it. You can always stop in a Moo & Oink and buy what you need to make it at home. Moo & Oink?! I love Chicago!
you can't just be a steak joint, your sign has to say......
STEAKS & CHOPS
Originally posted by superkarate monkeydeathcar
you may, and i will get to it, do they make one with the sausage in the beef sandwich?
Johnnie's definitely does a 'combo', but I think the double sausage is the key. Anyway, it's probably the best, or at least top 5, in all of Chicago. They're super-duper famous for their Italian Ice in the summer too. Big honkin' chunks of lemon. Tasty too. Better than on Taylor street....
Originally posted by billybobsky
So you like.... cheese?
I love cheese even though my intestine does not.
In Ithaca, there's Shortstop Deli... So i get turkey, ham, mayo, mustard, lettuce, tomato, onion, pickles, american cheese, sweet peppers, and all of it warm and toasted...
mmm... all this talk about sandwiches is making me hungry
Originally posted by Jonathan
a distinctly 'georgetown' sandwich is the 'chicken madness' at wisemiller's deli on 36th street.
sub roll; mayo, chopped lettuce, two tomato slices
then; the following are all put on a griddle and cooked
two chicken breasts (chopped)
bacon
red/green peppers
hot peppers
then two slices of provolone are melted on top of it, and they shovel the whole mess onto the sub roll.
it's a favorite, i suppose, but it gets tired.. I haven't had one in a few months...
they also make the 'burger madness' - insert hamburgers and american cheese in lieu of chicken and provolone.
it's good. with chips and a soda for $6 makes it about the cheapest meal in Georgetown.
That is basically a chicken cheese steak with lettuce, tomato and mayo...
Sure they don't have the best sandwiches compared to a deli, but it's local (Milford, CT), inexpensive and you can find them everywhere.
Originally posted by Ringo
SubWay!
Sure they don't have the best sandwiches compared to a deli, but it's local (Milford, CT), inexpensive and you can find them everywhere.
Subway has gone downhill ever since they stopped cutting the wedge out of the bread in favor of just cutting the bread down the middle.
The Steak and Cheese used to be great...
CHEESE.
my quesiton is:
Am i the only one allergic to mayo?
Originally posted by keyboardf12
ok. i have a favorite sandwhich only problem is they always put mayo on it. (i forget to have them not put it on 90%) of the time.
my quesiton is:
Am i the only one allergic to mayo?
are you allergic to eggs, or oil? that's all that's in mayo.
egg allergies are common.
sometimes i get the same reaction when i make a boxed "betty crocker" like cake. i use eggs and oil when i bake one of those cakes.
interesting....
iBrowse: You ever been there?
When i lived in Chicago, many places serving the Vienna Beef hot dogs were my favorite.
But, I am on the hunt for the best (pork) tenderloin sandwiches. It's an Indiana thing, to look for better ones.
When in college, I also liked some female-companionship-sandwiches...bone in, and buttered buns.
Originally posted by Eugene
Subway has gone downhill ever since they stopped cutting the wedge out of the bread in favor of just cutting the bread down the middle.
The Steak and Cheese used to be great...
CHEESE.
You are absolutely right. I think the problem now is that they're not training employees enough or not being as picky with new hires. I'll actually drive an extra 15 minutes because the (new) SubWay in my town employs a bunch of morons who suck at making sandwiches. One of them is my friend's little brother!