Hmm... my pizzas these days come with: pepperoni, sausage, bacon (regular) and green pepper, with donair sauce (evaporated milk, sugar, vinegar and garlic) for dipping. Here in Wellington, there's no such thing as thin crust, cheeses other than mozzarella, or herbs and spices. But it's good stuff.
I also like McCain International frozen pizzas, which have thin crust. The Mexican is especially good. Refried beans, beef, hot peppers, black olives and red onions.
Edit: Forgot a pretty nice one: King Of Donair barbecued chicken pizza. 'Barbecued chicken', with the barbecue sauce. One slice is too much.
Things I won't have on my pizza include ham, pineapple, and to a lesser extent, mushrooms.
I'm a pizza person, It's one of my favorite foods, and in that I like to try many new combinations.
The latest thing I've tried, and also the best
Pineapples, Jalepenos and optional olives.
very very good.
Pineapple is the work of the pizza devil
Now this is the juice:
Tomatoes, cheese, onions olives, japanelos and sharwarma. Bake. Then arrange with lettuce and a few small cut tomatoes and salad dressing on top of the pizza.
Donair Pizza! Man, I haven't had one of those in years. If anyone here lives in Halifax I'll send you some money to Fedex me one from King of Donairs or Freeman's. There is nothing better than Donair "meat".
the best pizza is the one i make myself. no toppings, just basic pizza ingredients: dough, mozz, and sauce. there are also some damn fine pizza places near me. occasionally i'll go with a pepperoni topping, but most of the time its gotta be plain. pizza is perfect as it is, and those extras detract from its inherent goodness. also, i tend to favor thinner pizzas.
To any of you guys who live in California, there's a great wood-fired pizza place in a small town near Santa Cruz. Even their garlic bread is pizza!
edit: As it turns out, it's not in a small town. It's in San Jose. I went their at night, though, so I couldn't see any of the signs(not that I was paying attention).
edit again: It's not in San Jose either, it's in Los Gatos, but their is one in San Jose.
edit again again: There's one not too far away from Cupertino. Next time I head that way, I can get great pizza and check out Apple's campus!
And aquafire, it's not like it's a long ways a way for a decent pizza(well, yeah, it is, but it's only about a 45 minute drive to a great pizza place). Of course, when you live in a town of 28,000, you have to leave town to get anything past groceries and cell phones. Hell, we don't even have Wal-Mart.
Donair Pizza! Man, I haven't had one of those in years. If anyone here lives in Halifax I'll send you some money to Fedex me one from King of Donairs or Freeman's. There is nothing better than Donair "meat".
Quote:
Mac The Fork
Senior Member
Posts: 562
From: Halifax, Canada
I'm not really in Halifax, but I have connections in the city who might be able to hook you up, if you're serious.
I've never had donair pizza from KoD (and I've never been to Freeman's). How do they do it? Is it just the regular stuff, except with donair meat?
Comments
Originally posted by Scott
Didn't we do this thread already? Yes, I think we did.
Nah..we did donuts..breakfasts, cool drinks ....but maybe your right...I just remember ..man the acid reflux is killin me...
Beautiful simplicity.
I also like McCain International frozen pizzas, which have thin crust. The Mexican is especially good. Refried beans, beef, hot peppers, black olives and red onions.
Edit: Forgot a pretty nice one: King Of Donair barbecued chicken pizza. 'Barbecued chicken', with the barbecue sauce. One slice is too much.
Things I won't have on my pizza include ham, pineapple, and to a lesser extent, mushrooms.
The latest thing I've tried, and also the best
Pineapples, Jalepenos and optional olives.
very very good.
Originally posted by Wrong Robust
I'm a pizza person, It's one of my favorite foods, and in that I like to try many new combinations.
The latest thing I've tried, and also the best
Pineapples, Jalepenos and optional olives.
very very good.
Pineapple is the work of the pizza devil
Now this is the juice:
Tomatoes, cheese, onions olives, japanelos and sharwarma. Bake. Then arrange with lettuce and a few small cut tomatoes and salad dressing on top of the pizza.
Enjoy
Tomatoes, a must have for any self respecting pizza. Any pizza that hasn't topped itself with tomatoes or mushrooms should be shot on the spot.
Best topping, cheddar, mozzarella, monterey jack, onions, peppers, bacon.
no, em, pesto, mozzarella, ricotta, red onions, red & yellow peppers, mushrooms, spinach, tomatoes, fresh garlic
edit: As it turns out, it's not in a small town. It's in San Jose.
edit again: It's not in San Jose either, it's in Los Gatos, but their is one in San Jose.
edit again again: There's one not too far away from Cupertino. Next time I head that way, I can get great pizza and check out Apple's campus!
Originally posted by CubeDude
...... Unfortunately, there are no decent pizza places where I live.
This is grounds for refugee status.. Quick, apply for asylum..This is cultural cruelty
Don't think anyone would refuse a guy who can't get good Pizza.....
Originally posted by CubeDude
To any of you guys who live in California, there's a great wood-fired pizza place in a small town near Santa Cruz. Even their garlic bread is pizza!
They actually have a website too.
http://www.willowstreet.com/home.html
And aquafire, it's not like it's a long ways a way for a decent pizza(well, yeah, it is, but it's only about a 45 minute drive to a great pizza place). Of course, when you live in a town of 28,000, you have to leave town to get anything past groceries and cell phones. Hell, we don't even have Wal-Mart.
Yet somehow we have four cell phone showrooms.
Donair Pizza! Man, I haven't had one of those in years. If anyone here lives in Halifax I'll send you some money to Fedex me one from King of Donairs or Freeman's. There is nothing better than Donair "meat".
Mac The Fork
Senior Member
Posts: 562
From: Halifax, Canada
I'm not really in Halifax, but I have connections in the city who might be able to hook you up, if you're serious.
I've never had donair pizza from KoD (and I've never been to Freeman's). How do they do it? Is it just the regular stuff, except with donair meat?