What's for lunch?

dmzdmz
Posted:
in General Discussion edited January 2014
Okay--it is just past 1PM east-coast time, what will you, or did you have for lunch?



Me: mesquite-roasted chicken with garlic hummus in a whole wheat tortilla. Very Tastey
«1

Comments

  • Reply 1 of 37
    shawnjshawnj Posts: 6,656member
    I'm thinking about breakfast to tell you the truth. Probably Special K with strawberries. Mmm...
  • Reply 2 of 37
    artman @_@artman @[email protected] Posts: 2,546member
    Not just for kids...but for us po' mofo's too...



    Either that or my exciting tuna fish salad recipe...ugh.



  • Reply 3 of 37
    ipodandimacipodandimac Posts: 3,273member
    Sonic bacon cheeseburger.
  • Reply 4 of 37
    buonrottobuonrotto Posts: 6,368member
    "Fat Lady" -- a cheese steak with mozzarella sticks and fries in the sandwich.
  • Reply 5 of 37
    trailmaster308trailmaster308 Posts: 699member
    Chick-filet came to the hospital cafe today. Yummee!!
  • Reply 6 of 37
    fellowshipfellowship Posts: 5,038member
    something light,



    Tomato Basil soup

    Yellow squash and zucchini sauted lightly with olive oil and herbs

    Strawberries

    French bread



    Grape juice to drink







    bon appetit



    Fellows
  • Reply 7 of 37
    dmzdmz Posts: 5,775member
    Quote:

    Originally posted by Fellowship

    something light,



    Tomato Basil soup

    Yellow squash and zucchini sauted lightly with olive oil and herbs

    Strawberries

    French bread



    Grape juice to drink





    bon appetit



    Fellows



    That sounds entirely too civilized.
  • Reply 8 of 37
    artman @_@artman @[email protected] Posts: 2,546member
    Quote:

    Originally posted by Fellowship

    something light,



    Tomato Basil soup

    Yellow squash and zucchini sauted lightly with olive oil and herbs

    Strawberries

    French bread



    Grape juice to drink







    bon appetit



    Fellows



    Photo and eveything...fellows...don't rub it in...



    /cryinginmymini-bites...



  • Reply 9 of 37
    progmacprogmac Posts: 1,850member
    what exactly are those plates (bowls?) sitting on? they look like they're floating. i can't cook, had pizza rolls
  • Reply 10 of 37
    kneelbeforezodkneelbeforezod Posts: 1,120member
    Sesame bagel (toasted) with mayo, turkey, leuttuce and tomato. Washed down with a bottle of Poland Spring water.
  • Reply 11 of 37
    flipflip Posts: 17member
    Liver with some fava beans and a nice chia...err...Combo #6 Biggie Size.
  • Reply 12 of 37
    fellowshipfellowship Posts: 5,038member
    Quote:

    Originally posted by progmac

    what exactly are those plates (bowls?) sitting on? they look like they're floating. i can't cook, had pizza rolls



    Glass table top.



    Yep I go on the wild side not using the place mat settings



    Fellows
  • Reply 13 of 37
    giaguaragiaguara Posts: 2,724member
    egg white omelette with cappers and sheep cheese. and tomato salad ..
  • Reply 14 of 37
    kennethkenneth Posts: 832member
    Pasta with French bread.
  • Reply 15 of 37
    mattjohndrowmattjohndrow Posts: 1,618member
    roast beef sandwich on wheat, with pickles, lettuce, tomato, cucumer, and onions. and some milk
  • Reply 16 of 37
    murbotmurbot Posts: 5,262member
    Leftover spaghetti with a killer wicked blackened chicken marinara sauce my wife whipped up last night. And a beer. Duh.
  • Reply 17 of 37
    whisperwhisper Posts: 735member
    Cici's
  • Reply 18 of 37
    buonrottobuonrotto Posts: 6,368member
    Quote:

    Originally posted by murbot

    Leftover spaghetti with a killer wicked blackened chicken marinara sauce my wife whipped up last night. And a beer. Duh.



    Aren't you on vacation yet?
  • Reply 19 of 37
    murbotmurbot Posts: 5,262member
    Patience. I will be gone soon enough, and AppleOutsider will be at peace again.



  • Reply 20 of 37
    dmzdmz Posts: 5,775member
    Quote:

    Originally posted by murbot

    .....killer wicked blackened chicken marinara sauce







    It may, in fact, be time for a recipe thread.
Sign In or Register to comment.