Should I Eat the Tuna Fish Sandwiches for Lunch Today?
All right, geniuses. Stop going gah gah over the latest tech for a moment and tell me what you think I should do.
I made two tuna fish sandwiches last night (at about 10 p.m.) for lunch today. I used refrigerated Miracle Whip Light and tuna in a pouch. Overnight I left the sandwiches in zipper bags inside my insulated cooler lunch bag and then brought it to work this morning. I put the cooler bag in the refrigerator this morning (at about 8 a.m.).
Should I be concerned that the sandwiches were NOT refrigerated for about 10 hours overnight or am I good to eat them for lunch? I'd hate to get food poisoning from bad Miracle Whip.
I made two tuna fish sandwiches last night (at about 10 p.m.) for lunch today. I used refrigerated Miracle Whip Light and tuna in a pouch. Overnight I left the sandwiches in zipper bags inside my insulated cooler lunch bag and then brought it to work this morning. I put the cooler bag in the refrigerator this morning (at about 8 a.m.).
Should I be concerned that the sandwiches were NOT refrigerated for about 10 hours overnight or am I good to eat them for lunch? I'd hate to get food poisoning from bad Miracle Whip.
Comments
If they'd been made with mayo, then NO, but warm Miracle Whip wouldn't have stopped me.