You need garlic and basil and mozarella cheese for starters. Preferably, the crust will be New Haven style - thin and crisp. For toppings I like any combination of peppers, onions, pineapple and pepperoni.
Lena's - a couple of blocks from here - has a veggie bianco pizza that I like a lot even though it isn't New Haven style. It has eggplant, sun dried tomatoes, broccoli... I always have them put extra sauce on it. Their soups are killer too.
i make (i make the dough, & the sauce from scratch) pizzas every wednesday night, different every week, people come over and, well, we used to watch wrestling, now we watch the bachelor. (mob rules)
last night:
two medium crust (1/2 wheat 1/2 semolina crust)
one mozzarella and sauce
one mozzarella, sauce & pepperoni
(for my children and the scardy-cats)
two large thick crust (1/2 rye 1/2 wheat with spinach crust)
one sausage, sauce, mozzarella, poratabello, and red pepper
one canadian bacon, sauce, mozzarella, wild mushrooms, caramelized onions and feta.
I'm a plain pizza kinda guy. Naples has ungodly good pizza though. There's a place in the area that has a similar pie: about 12" diameter, real mozzarella (the goupy balls of the stuff), real tomatoes, basil in a wood burning brick oven. I sometimes got toppings like arugula or piccant salami on my pies, but the original margherita is the best. I can go for thin (crispy) Trenton-style tomatoe pies or the thick Chicago-style ones too. NY pizza can be great if you know where to look.
No offense, but I'm reminded of a guy in East Texas who fancied himself quite the intellectual. He does traditional Japanese tea ceremonies and buys $60 balsamic vinegar, all in a filthy run-down home with dogshit on the kitchen floor.
No offense, but I'm reminded of a guy in East Texas who fancied himself quite the intellectual. He does traditional Japanese tea ceremonies and buys $60 balsamic vinegar, all in a filthy run-down home with dogshit on the kitchen floor.
It's PIZZA you freaks, not a ****ing Rembrandt.
My favourite toppings are pepperoni, peppers, chillies and onions!
No offense, but I'm reminded of a guy in East Texas who fancied himself quite the intellectual. He does traditional Japanese tea ceremonies and buys $60 balsamic vinegar, all in a filthy run-down home with dogshit on the kitchen floor.
It's PIZZA you freaks, not a ****ing Rembrandt.
Aw you're so sweet groverat. And you've got me pegged as well. Now that you've put me in my place, back to your canadian bacon and pineapple pizza.
Aw you're so sweet groverat. And you've got me pegged as well. Now that you've put me in my place, back to your canadian bacon and pineapple pizza.
Well quite. I'd rather be a gourmande faggot twat and hang out with ColanderOfDeath discussing the merits of different balsamic vinegars in ludicrous polysyllabic words (like 'expedite' and 'kangaroo') than have to eat a single mouthful of pineapple and bacon on a pizza.
Oh, but I have, Mr Rat, I have. You can buy bacon and pineapple on pizza in London, too, and if it falls to someone else to order that sucker up after a few too many I'll eat it.
Comments
Canadian bacon & pineapple on thin crust. BING!
I hope this is a joke.
If not I am turning you over to the Belgians to be tried for crimes against pizza.
Lena's - a couple of blocks from here - has a veggie bianco pizza that I like a lot even though it isn't New Haven style. It has eggplant, sun dried tomatoes, broccoli... I always have them put extra sauce on it. Their soups are killer too.
Originally posted by ColanderOfDeath
I hope this is a joke.
If not I am turning you over to the Belgians to be tried for crimes against pizza.
Actually I kinda like ham/pineapple pizza too!
Anyway: pineapple and ham is wrong. It just is.
My favourite toppings are pepperoni, peppers, chillis and onions.
Just some real mozzarella, a bit of sauce and super thin, baked in a wood burning brick oven.
last night:
two medium crust (1/2 wheat 1/2 semolina crust)
one mozzarella and sauce
one mozzarella, sauce & pepperoni
(for my children and the scardy-cats)
two large thick crust (1/2 rye 1/2 wheat with spinach crust)
one sausage, sauce, mozzarella, poratabello, and red pepper
one canadian bacon, sauce, mozzarella, wild mushrooms, caramelized onions and feta.
i went upstairs and watched basketball
No offense, but I'm reminded of a guy in East Texas who fancied himself quite the intellectual. He does traditional Japanese tea ceremonies and buys $60 balsamic vinegar, all in a filthy run-down home with dogshit on the kitchen floor.
It's PIZZA you freaks, not a ****ing Rembrandt.
Originally posted by groverat
CoD is the American version of Hassan.
No offense, but I'm reminded of a guy in East Texas who fancied himself quite the intellectual. He does traditional Japanese tea ceremonies and buys $60 balsamic vinegar, all in a filthy run-down home with dogshit on the kitchen floor.
It's PIZZA you freaks, not a ****ing Rembrandt.
My favourite toppings are pepperoni, peppers, chillies and onions!
Originally posted by groverat
It's PIZZA you freaks, not a ****ing Rembrandt.
Obviously, you've never been to Napoli.
BTW, Pizza Hut is the suckiest suck that ever sucked.
Originally posted by BuonRotto
Naples has ungodly good pizza though.
Naples wine + Naples pizza = godly goodness.
Originally posted by superkarate monkeydeathcar
...but i'd like to have a pizza oven built in my back yard like some folks have in italy.
Don't do that. I'd have to buy a tent and move in.
CoD is the American version of Hassan
No offense, but I'm reminded of a guy in East Texas who fancied himself quite the intellectual. He does traditional Japanese tea ceremonies and buys $60 balsamic vinegar, all in a filthy run-down home with dogshit on the kitchen floor.
It's PIZZA you freaks, not a ****ing Rembrandt.
Aw you're so sweet groverat. And you've got me pegged as well. Now that you've put me in my place, back to your canadian bacon and pineapple pizza.
Originally posted by ColanderOfDeath
Aw you're so sweet groverat. And you've got me pegged as well. Now that you've put me in my place, back to your canadian bacon and pineapple pizza.
Well quite. I'd rather be a gourmande faggot twat and hang out with ColanderOfDeath discussing the merits of different balsamic vinegars in ludicrous polysyllabic words (like 'expedite' and 'kangaroo') than have to eat a single mouthful of pineapple and bacon on a pizza.
Unhappily but needs must.
Expedite.
Kangaroo.