Sequioa is the bestest word around in English at least. It contains all five vowels in a neat seven letter package. Plus is has a Q which is always good. And sequioas are very beautiful trees. Perhaps not quite as cool as Redwoods but still kick ass on the whole.
Although my friends at the faux bourgeious institute where I like to play the role of hanger on are partial to pneumonoultramicroscopicsilicovolcanoconiosis.
Start at John's on bleeker street. really great pizza. i think they won some international contest for pizzas a couple of years back. actually, just about any pizza you buy in nyc is great (with the exception of chain-restaraunt pizza, but even those are good on occassion). theres about 3 pizza joints within a few blocks of me and i alternate which one i call. they're all so good, and yet each with a distinct taste.
Uh. Margherita for me... without oil. And with good mozzarella on it .. as thin as possible, doen't mind if a bit burned.. and with some peperoncini (the hot peppers) crushed on it..
But I don't eat pizzas or pastas right now ... wheat free.
i prefer the $150 balsamic vinegar. 25 years aged.
but i like my rat-shit fresh straight from the rat.
Uh uh ... normal Apple cider vinegar for me, from Caputo's ... but I don't want that on my pizza, in other stuff it's ok, or before eating anything a small spoon of it in a half glass of water ..
Hmm. I like the McCain International Mexican pizza. It has refried beans, peppers and some other stuff on a thin crust. If I were to order a pizza, then I'd get green pepper, onions, (not Canadian*) bacon, pepperoni, sausage, maybe. Or grilled chicken. I don't have any fancy places at my disposal.
*I think we call it back bacon. I never eat it, which is why I'm not really sure.
Comments
It's my very favourite word.
Although my friends at the faux bourgeious institute where I like to play the role of hanger on are partial to pneumonoultramicroscopicsilicovolcanoconiosis.
I wonder if Kangaroo pizza would be any good?
Originally posted by BuonRotto
NY pizza can be great if you know where to look.
Start at John's on bleeker street. really great pizza. i think they won some international contest for pizzas a couple of years back. actually, just about any pizza you buy in nyc is great (with the exception of chain-restaraunt pizza, but even those are good on occassion). theres about 3 pizza joints within a few blocks of me and i alternate which one i call. they're all so good, and yet each with a distinct taste.
but i like my rat-shit fresh straight from the rat.
But I don't eat pizzas or pastas right now ... wheat free.
Originally posted by superkarate monkeydeathcar
i prefer the $150 balsamic vinegar. 25 years aged.
but i like my rat-shit fresh straight from the rat.
Uh uh ... normal Apple cider vinegar for me, from Caputo's ... but I don't want that on my pizza, in other stuff it's ok, or before eating anything a small spoon of it in a half glass of water ..
*I think we call it back bacon. I never eat it, which is why I'm not really sure.
Originally posted by bunge
If I could get a pizza with cheese curds I would do it.
Originally posted by Mulattabianca