Your favorite ice cream flavor, please.

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  • Reply 121 of 137
    carol acarol a Posts: 1,043member
    Quote:

    Originally posted by NaplesX

    I can't seem to find it anywhere but I love "tin roof sunday" mmmmmmmmmmm



    What is it?
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  • Reply 122 of 137
    billybobskybillybobsky Posts: 1,914member
    Tin Roof Sundae:

    Vanilla ice cream with swirls of fudge and chocolaty-covered peanuts. Our Tin Roof Sundae is sure to satisfy those ice cream cravings! We start with creamy vanilla ice cream, swirl it with ribbons of rich chocolaty fudge throughout and add just enough chocolaty-covered peanuts to make you go nuts! So, dig into the delicious, nutty, chocolaty experience we like to call Tin Roof Sundae!



    From Dreyers website...
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  • Reply 123 of 137
    carol acarol a Posts: 1,043member
    Has anyone here ever tried fried ice cream?



    I tried it once, ages ago, at a Mexican food restaurant.



    IIRC, it was a firm, well-rounded and very frozen scoop of ice cream, coated in something like corn flakes (?), and then flash-fried in a deep fryer.



    It was pretty good, though I don't remember it all that well.
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  • Reply 124 of 137
    billybobskybillybobsky Posts: 1,914member
    Fried ice cream isn't that good...



    I know because like most people I was a kid. And when I was a kid, I went to Chi Chi's and got some fried ice cream. And it was good. But time passed and fried ice cream was not a commonly available dessert. I went to mexico, and there was no fried ice cream. I came back from mexico. I went to a chi chi's replica and ordered some fried ice cream. i was less than impressed. it seems that the concept of fried ice cream was enough to make me think it was good as a kid. but mexico and the subsequent experience taught me better. and i was good.
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  • Reply 125 of 137
    naplesxnaplesx Posts: 3,743member
    Quote:

    Originally posted by billybobsky

    Tin Roof Sundae:

    Vanilla ice cream with swirls of fudge and chocolaty-covered peanuts. Our Tin Roof Sundae is sure to satisfy those ice cream cravings! We start with creamy vanilla ice cream, swirl it with ribbons of rich chocolaty fudge throughout and add just enough chocolaty-covered peanuts to make you go nuts! So, dig into the delicious, nutty, chocolaty experience we like to call Tin Roof Sundae!



    From Dreyers website...




    I know but noone ever seems to carry it. I found it once by heathy choice, but it tasted a little funny, not enough to stop me from eating it though.
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  • Reply 126 of 137
    jubelumjubelum Posts: 4,490member
    Rocky Road.
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  • Reply 127 of 137
    ebbyebby Posts: 3,110member
    How could I forget that old fashioned favorite.

    I'm hungry now.
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  • Reply 128 of 137
    jubelumjubelum Posts: 4,490member
    Quote:

    Originally posted by Ebby

    How could I forget that old fashioned favorite.

    I'm hungry now.




    Glad I could be of use to your waistline. \
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  • Reply 129 of 137
    zodiaczodiac Posts: 138member
    My favorite ice cream is the rolo at my local ice cream store. It's good shit.
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  • Reply 130 of 137
    billybobskybillybobsky Posts: 1,914member
    Quote:

    Originally posted by NaplesX

    I know but noone ever seems to carry it. I found it once by heathy choice, but it tasted a little funny, not enough to stop me from eating it though.



    I looked around... It seems hershey's makes it too... however on the dreyers website, there is a store locator with specific flavor searching... i don't know if that brand is available in florida but i thought it might be worth a shot...
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  • Reply 131 of 137
    billybobskybillybobsky Posts: 1,914member
    Hagen-Daaz Rocky Road is by far the best.... granted that isn't that surprising since Hagen-Daaz is the highest quality American-made ice cream brand...
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  • Reply 132 of 137
    naplesxnaplesx Posts: 3,743member
    Quote:

    Originally posted by billybobsky

    I looked around... It seems hershey's makes it too... however on the dreyers website, there is a store locator with specific flavor searching... i don't know if that brand is available in florida but i thought it might be worth a shot...



    cool thanks
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  • Reply 133 of 137
    chinneychinney Posts: 1,019member
    No chunks of anything.

    No swirls of anything.

    No candy bars or cookie dough embedded in it.

    No nuts.

    No butterscotch.

    No extra choco-choco chips.

    No combination of the above.



    Just vanilla, thank you.



    Really.



    Although I'll take a little REAL peach or raspberry sauce dribbled on it, if I'm feeling like it.
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  • Reply 134 of 137
    billybobskybillybobsky Posts: 1,914member
    Quote:

    Originally posted by Chinney

    No chunks of anything.

    No swirls of anything.

    No candy bars or cookie dough embedded in it.

    No nuts.

    No butterscotch.

    No extra choco-choco chips.

    No combination of the above.



    Just vanilla, thank you.



    Really.



    Although I'll take a little REAL peach or raspberry sauce dribbled on it, if I'm feeling like it.




    freak
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  • Reply 135 of 137
    thuh freakthuh freak Posts: 2,664member
    Quote:

    Originally posted by Carol A

    So, how do they say 'chocolate' in the UK? Aren't you from there?



    actually, i'm from new york [city]. ne'er been to the uk. we generally pronounce the first 'o' as 'aw', drop the second 'o', and make the 'a' into a little 'i' sound, thence: "chawklit". i would say its like "chalk", but out-a-towners tend to mess that one up too. i'm a fan of accents, but i'm not too good at producing an english. sometimes i can do a mean brogue, but not often. that damned first 'o' in chocolate always bugs me when midwesterners in particular, or seemingly all non nyrs, mispronounce it.
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  • Reply 136 of 137
    chinneychinney Posts: 1,019member
    Quote:

    Originally posted by billybobsky

    freak



    Many find me strange.
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